Prices start at $27.50 for a box of six pieces of the same flavour. To place an order, WhatsApp 82282490. This interesting flavour combines taro paste, taro cream, chiffon cake, and salted egg lava that oozes out when you first bite into it. This home-based business specialises in mochi rounds stuffed with unique fillings, such as Taro & Salted Egg Lava, which is a nod to everyone’s favourite orh nee dessert. Image credit: handmade mochi in trendy flavours, check out My Little Bakery. Glacier Review: Minimalistic Cafe Opens Till 1am With Mochi Waffles, Matcha Brioche And More Pair it with a scoop of Blue Pea Lemongrass Pandan ($5) gelato to elevate the pandan notes, or go for the Oolong Osmanthus ($5) for a light floral aftertaste.Īddress: 114 Lavender Street, #01-05, CT Hub 2, Singapore 338729 Opening hours: Sun-Mon, Wed-Thurs 9am to 10pm, Fri-Sat 9am to 1am Tel: 6993 5148 Website This green-hued, pandan-spiked waffle has stretchy mochi within, so you’re getting crisp edges with a QQ texture within. MuYoo Review: Mochi Bread Bakery With Flavours Such As Black Sesame, Chocolate Banana, And Earl Greyįor ab alternative take on the traditional Japanese mochi, try the Pandan Mochi Waffle ($8) from Glacier, a botanical-themed cafe in Jalan Besar. There’s also a QQ Earl Grey Custard ($2.00), which comes with fragrant earl grey notes infused in the dough and filling.Īddress: 63 Jurong West Central 3, #01-K8, Jurong Point, Singapore 648331 Their Black Sesame Mochi ($2.80) boasts an IG-worthy mochi pull matched with an earthy black sesame filling. That’s what we encountered at MuYoo, a popular bakery that does mochi-filled buns. When done correctly, mochi is irresistibly soft and chewy. Spuds & Soda: Handmade Warabimochi In Unique Flavours Including Bandung, Milo, Teh-O And More For updates, visit their IG!Īddress: 68 Jalan Jurong Kechil, #01-04/05, Singapore 596180Ĭollection hours: Wed-Sun 12pm to 8pm Website They’ve recently opened a pickup location along Jalan Jurong Kechil, a three-minute walk from Beauty World MRT Station, making it more convenient for Westies to collect their mochi goodies. For those who prefer classic Japanese flavours, get the Houjicha ($11.60) or Matcha ($11.60) instead. Unlike run-of-the-mill mochi that’s made from glutinous rice, the Japanese confectionery is made with starch for a more delicate, jelly-like bite. Image credit: business Spuds & Soda made waves when they launched in 2021, selling handmade warabimochi in unique flavours such as Bandung ($10.80) and Teh-O.
We’ve curated a list of 16 places to get mochi desserts in Singapore-read on to find out where to get your mochi fix! 1. Today, the Japanese rice cake can be found in all shapes and forms, from viral mochi ice cream to chewy mochi doughnuts. The mochi trend has taken a life of its own.
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